Pennsylvania Dutch Breakfast Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit. Ingredients:
4 cups flour |
3 cups sugar |
2 teaspoons baking powder |
1 cup butter or 1 cup margarine |
2 eggs |
1 cup milk |
1 teaspoon vanilla |
Directions:
1. Mix flour, sugar, baking powder and butter until fine crumbs.
2. Take out 1 cup of crumbs for top of cakes, and set aside.
3. Then add to remaining crumbs, 2 eggs, milk and vanilla.
4. Mix until smooth.
5. Pour into 3 (8-inch) greased cake pans.
6. Sprinkle crumbs over batter.
7. Bake at 350ºF.
8. for 40 minutes or until done.
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