Directions:
- Sift all dry ingredients together into bowl. Cream shortening in another bowl; add sugar ; cream well. Beat in eggs and vanilla; blend in dry ingredients alternately with applesauce. Stir in walnuts.
- Pour into well-greased 9 x 5 x 3 baking pan; let rise for 20 minutes. Bake in preheated 350º oven for 55 to 60 minutes. Recipe may be doubled for 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2005.53 Kcal (8397 kJ) | ||
| Calories from fat | 1339.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.84g | 229% | |
|---|---|---|---|
| Cholesterol | 328.25mg | 109% | |
| Sodium | 2549.83mg | 106% | |
| Potassium | 1145.53mg | 24% | |
| Total Carbs | 156.43g | 52% | |
| Sugars | 89.73g | 359% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 4.4mg | 25% | |
| Calcium | 349.1mg | 35% | |
| Amount Per 100 g | |||
| Calories | 322.52 Kcal (1350 kJ) | ||
| Calories from fat | 215.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.94g | 229% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 109% | |
| Sodium | 410.05mg | 106% | |
| Potassium | 184.22mg | 24% | |
| Total Carbs | 25.16g | 52% | |
| Sugars | 14.43g | 359% | |
| Dietary Fiber | 1.41g | 35% | |
| Protein | 4.33g | 54% | |
| Vitamin C | 1.1mg | 11% | |
| Iron | 0.7mg | 25% | |
| Calcium | 56.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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