Directions:
- Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 cups flour, warm milk, and yeast in a large bowl. Cover with plastic wrap, and let stand 1 1/2 hours (batter should become very bubbly and almost triple in size).
- Add 3 cups flour, sugar, butter, salt, and egg; stir with a wooden spoon 3 minutes or until well combined. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in size. (Lightly press two fingers into dough. If indentation remains, the dough has risen enough.)
- Turn dough out onto a lightly floured surface; lightly dust dough with flour and pat into an 10 x 8-inch rectangle. Divide dough by making 3 lengthwise cuts and 4 crosswise cuts to form 20 equal pieces; shape each piece into a ball. Place balls in a 13 x 9-inch baking pan coated with cooking spray.
- Lightly coat the dough with cooking spray. Cover with plastic wrap, and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
- Preheat oven to 375°.
- Brush 3 tablespoons milk lightly over dough; sprinkle with poppy seeds. Bake at 375° for 20 minutes or until browned. Cool rolls in pan 5 minutes. Serve warm, or cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.39 Kcal (692 kJ) | ||
| Calories from fat | 28.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 16.33mg | 5% | |
| Sodium | 129.05mg | 5% | |
| Potassium | 68.61mg | 1% | |
| Total Carbs | 29.19g | 10% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 4.41g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.33 Kcal (1140 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 5% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 5% | |
| Sodium | 212.5mg | 5% | |
| Potassium | 112.97mg | 1% | |
| Total Carbs | 48.06g | 10% | |
| Sugars | 6.38g | 15% | |
| Dietary Fiber | 1.79g | 4% | |
| Protein | 7.25g | 9% | |
| Iron | 0.7mg | 2% | |
| Calcium | 54.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Poppy Seed Loaf
All-purpose flour, Active dry yeast, Milk, White sugar and 9 more.. -
Cinnamon Rolls (Bh&g)
All-purpose flour, Active dry yeast, Milk, Sugar and 17 more.. -
Yeast Doughnuts
All-purpose flour, Active dry yeast, Milk, White sugar and 5 more.. -
Bierocks (German Hamburger- and Cabbage-filled rolls)
Cabbage, cut fine, Onion, cut fine, Olive oil, Hamburger and 9 more.. -
Walnut and Rosemary Loaves
Warm 1% low-fat milk (100o to 110o) and 13 more.. -
Poppy Seed Rolls
All-purpose flour, Active dry yeast, Warm milk and 12 more.. -
Cinnamon Rolls for the Breadmaker
Fast rising yeast, Warm water, Sugar, Sugar, Butter, Salt and 10 more.. -
Easy Whole-Wheat Pancakes
All-purpose flour, Whole wheat pastry flour, Sugar and 5 more.. -
Cherry Chocolate Chip Muffins
All-purpose flour, Sugar, Baking powder, Salt, Egg and 5 more.. -
Reduced-Fat Banana Cream Pie (Cooking Light)
Gingersnap crumbs (about 25 cookies, very finely crushed ... and 14 more.. -
Banana Cream Pie
Gingersnap crumbs (about 25 cookies, finely crushed) and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
