Main
Recipes
Cuisine
Italian
Penne with Treviso and Goat Cheese (Giada De Laurentiis) Recipe

Penne with Treviso and Goat Cheese (Giada De Laurentiis) Recipe

Posted by

Rate It!

Penne with Treviso and Goat Cheese (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb penne pasta
1/4 cup extra-virgin olive oil
1 clove garlic, halved
1 lb treviso or radicchio, chopped (about 4 cups)
3 packed cups (3 oz) baby spinach
1/2 cup low-sodium chicken stock
1/4 cup balsamic vinegar
2 tbsp fresh lemon juice
1 tbsp kosher salt, plus more for seasoning
1/2 tsp red pepper flakes
1 1/2 cups grated parmesan
1 1/2 cups (11 oz) goat cheese, crumbled
1/2 cup basil leaves , torn

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
In a 12-inch skillet, heat the oil over medium heat. Add the garlic and cook until fragrant and golden, about 1 minute. Remove the garlic and discard.
Add the treviso, spinach, chicken stock, balsamic vinegar, lemon juice, 1 tablespoon of salt, and red pepper flakes. Cook until the treviso and spinach until wilted, about 6 to 8 minutes.
Add the pasta and Parmesan. Toss well and thin out the sauce with a little pasta water, if needed. Season with salt, to taste.
Transfer the penne to serving bowls. Top each portion with the crumbled goat cheese and garnish with basil before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.97 Kcal (2177 kJ)
Calories from fat	309.26 Kcal
		% Daily Value*
Total Fat	34.36g	53%
Cholesterol	45.06mg	15%
Sodium	1062.74mg	44%
Potassium	240.65mg	5%
Total Carbs	24.37g	8%
Sugars	6.1g	24%
Dietary Fiber	6.46g	26%
Protein	25.17g	50%
Vitamin C	21.5mg	36%
Iron	1.5mg	8%
Calcium	572.8mg	57%

Amount Per 100 g
Calories	139.35 Kcal (583 kJ)
Calories from fat	82.88 Kcal
		% Daily Value*
Total Fat	9.21g	53%
Cholesterol	12.08mg	15%
Sodium	284.82mg	44%
Potassium	64.49mg	5%
Total Carbs	6.53g	8%
Sugars	1.63g	24%
Dietary Fiber	1.73g	26%
Protein	6.75g	50%
Vitamin C	5.8mg	36%
Iron	0.4mg	8%
Calcium	153.5mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Caesar Potato Salad

Extra-virgin olive oil, Garlic cloves, French bread and 12 more..
Fresh Lemon Vinaigrette Dressing (Zitronenvinaigrette)

Extra virgin olive oil, Garlic clove, finely chopped and 5 more..
Prosciutto Wrapped Chicken

Chicken thigh fillets, Parmesan cheese, Fresh oregano and 9 more..
Spinach and Mushroom Pasta Bake

Rotini pasta (i like to use whole wheat pasta), Olive oil and 11 more..
Pink Sauce With Sausage and Pine Nuts over Penne

Penne pasta , barilla brand, Pork sausage and 11 more..
Pacific Northwest Prawn, Ricotta and Spinach Pasta

Extra virgin olive oil, Balsamic vinegar and 11 more..
Spinach and Artichoke Stuffed Portabellas

Extra virgin olive oil, Portabella mushroom caps and 12 more..
Pasta With Fresh Tomato Sauce

Penne pasta, Extra virgin olive oil, Garlic cloves, minced and 8 more..
Chicken and Tomato Stew with Arugula and Cannellini

Lemon juice, Sherry vinegar, White wine, Red pepper flakes and 15 more..
Warm Spinach, Fig, and Prosciutto Salad with Honey Balsamic Vina

Fresh spinach, Olive oil, Minced shallots, Minced garlic and 9 more..
Savory Sausage and Spinach Penne

Penne pasta, Olive oil, Garlic cloves, minced and 10 more..
Tomato Basil Pasta

Penne pasta, Olive oil, Garlic, sliced and 8 more..
Penne with Spicy Vodka Tomato Cream Sauce

Uncooked penne pasta, Extra virgin olive oil and 8 more..