Directions:
- Cook pasta according to package directions, omitting salt and fat; drain well. Transfer to a large bowl.
- While pasta cooks, melt margarine in a small nonstick skillet over medium heat. Add garlic, and cook, stirring constantly, 1 minute. Add breadcrumbs, and cook, stirring constantly, 2 minutes or until breadcrumbs are lightly browned. Remove from heat. Stir in parsley and rosemary. Set aside.
- Add Parmesan dressing to pasta; toss gently. Add breadcrumb mixture and cheese; toss gently. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.61 Kcal (103 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 80.14mg | 3% | |
| Potassium | 13.52mg | 0% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.94 Kcal (590 kJ) | ||
| Calories from fat | 51.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 2% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 1% | |
| Sodium | 458.93mg | 3% | |
| Potassium | 77.4mg | 0% | |
| Total Carbs | 9.38g | 1% | |
| Sugars | 3.02g | 2% | |
| Dietary Fiber | 1.21g | 1% | |
| Protein | 4.02g | 1% | |
| Vitamin C | 14.4mg | 4% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 104.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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