Main
Recipes
Course
Side Dishes
Haricots Verts With Toasted Walnuts and Chevre Recipe

Haricots Verts With Toasted Walnuts and Chevre Recipe

Posted by

Rate It!

Haricots Verts With Toasted Walnuts and Chevre

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

kosher salt , for well-salted water (1 tbsp per quart)
3/4 lb french haricots vert or 3/4 lb green beans
1 tbsp extra virgin olive oil
2 tbsp shallots, minced
1/3 cup walnuts, lightly toasted and chopped
2 tsp walnut oil
salt , to taste
fresh ground black pepper , to taste
2 oz fresh goat cheese (2/3 cup) or 2 oz chevre cheese, crumbled (2/3 cup)

Directions:

Bring a medium pot of well-salted water to a boil.
Cook the beans in the water until tender, 2-3 minutes.
Drain and run under cold water to cool. Drain well.
Heat the olive oil in a 12-inch skillet over medium-high heat.
Add the shallots and cook, stirring, until they begin to brown, about 30 seconds.
Stir in the walnuts.
Add the walnut oil and the beans and cook, stirring to heat through, 2-3 minutes.
Season to taste with salt and pepper and transfer the beans to a serving dish.
Sprinkle the boat cheese over the top and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.95 Kcal (795 kJ)
Calories from fat	154.24 Kcal
		% Daily Value*
Total Fat	17.14g	26%
Cholesterol	14.88mg	5%
Sodium	52.48mg	2%
Potassium	77.48mg	2%
Total Carbs	3.02g	1%
Sugars	1.64g	7%
Dietary Fiber	1.72g	7%
Protein	7.02g	14%
Vitamin C	0.6mg	1%
Iron	0.6mg	4%
Calcium	140.1mg	14%

Amount Per 100 g
Calories	157.68 Kcal (660 kJ)
Calories from fat	128.03 Kcal
		% Daily Value*
Total Fat	14.23g	26%
Cholesterol	12.35mg	5%
Sodium	43.56mg	2%
Potassium	64.31mg	2%
Total Carbs	2.5g	1%
Sugars	1.36g	7%
Dietary Fiber	1.43g	7%
Protein	5.83g	14%
Vitamin C	0.5mg	1%
Iron	0.5mg	4%
Calcium	116.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach and Endive Salad With Pecans and Blue Cheese

Extra-virgin olive oil, Shallots, finely chopped and 9 more..
Stir-Fried Wild Rice With Asparagus and Mushrooms

Extra virgin olive oil, Shallots, finely chopped and 12 more..
Hot Bacon Potato Salad with Green Beans

Fingerling potatoes, cut in half and 11 more..
Tyler Florence's Shrimp Scampi With Linguine

Linguine, Kosher salt, Butter, Extra virgin olive oil and 8 more..
Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Olive oil, divided, Shallots, chopped, Garlic, minced and 8 more..
The Realtor's Low Fat, Low Carb Lemon Garlic Chicken

Lemon, Extra virgin olive oil, Salt, Black pepper and 12 more..
Pasta With Tomato and Peas

Linguine, Extra virgin olive oil, Shallots, chopped and 11 more..
Mushroom Fettuccine Alfredo

Unsalted butter, divided and 11 more..
Savory Stuffed Chicken

Roasting chickens, Unsalted butter, Virgin olive oil and 7 more..
Artichoke and Parmesan Frittata

Unsalted butter, Extra virgin olive oil and 8 more..