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Penne With Spinach, Pine Nuts, and Raisins Recipe

Penne With Spinach, Pine Nuts, and Raisins Recipe

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Penne With Spinach, Pine Nuts, and Raisins

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Ingredients:

Serving

Directions:

In a large pot of boiling salted water, cook the penne until al dente, about 8-10 minutes, stir occasionally.
Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat.
Add in the garlic, spinach, salt to taste, and red pepper flakes; cook until the spinach is tender, about 2-4 minutes.
Add in raisins and pine nuts; keep warm over low heat.
When the pasta is cooked, drain it and transfer to a large serving bowl.
Add in the spinach mixture and remaining oil; toss; adjust seasoning to taste; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.67 Kcal (1828 kJ)
Calories from fat	270.12 Kcal
		% Daily Value*
Total Fat	30.01g	46%
Sodium	96.16mg	4%
Potassium	859.78mg	18%
Total Carbs	33.56g	11%
Sugars	2.63g	11%
Dietary Fiber	8.62g	34%
Protein	9.83g	20%
Vitamin C	33.6mg	56%
Iron	4.6mg	25%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	157.63 Kcal (660 kJ)
Calories from fat	97.51 Kcal
		% Daily Value*
Total Fat	10.83g	46%
Sodium	34.71mg	4%
Potassium	310.36mg	18%
Total Carbs	12.12g	11%
Sugars	0.95g	11%
Dietary Fiber	3.11g	34%
Protein	3.55g	20%
Vitamin C	12.1mg	56%
Iron	1.6mg	25%
Calcium	44.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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