Penne With Spinach, Pine Nuts, and Raisins |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Pasta for All Seasons Ingredients:
1 lb penne |
1/3 cup extra virgin olive oil |
2 garlic cloves, minced |
1 lb fresh spinach, coarsely chopped |
salt |
1/4 teaspoon red pepper flakes (to taste) |
1/2 cup raisins |
1/4 cup pine nuts |
Directions:
1. In a large pot of boiling salted water, cook the penne until al dente, about 8-10 minutes, stir occasionally.
2. Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat.
3. Add in the garlic, spinach, salt to taste, and red pepper flakes; cook until the spinach is tender, about 2-4 minutes.
4. Add in raisins and pine nuts; keep warm over low heat.
5. When the pasta is cooked, drain it and transfer to a large serving bowl.
6. Add in the spinach mixture and remaining oil; toss; adjust seasoning to taste; serve.
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