Directions:
- To prepare the penne: Heat oil in heavy medium skillet over high heat. Add pork to skillet and season with salt and pepper. Sauté until pork is cooked through, about 2 minutes. Cool completely.
- Rinse pasta under cold water to cool. Drain well. Combine pasta, cucumber, bell pepper, green onions, cilantro and pork in large bowl. Add enough peanut sauce to season to taste. Serve pasta immediately.
- To make the sauce: Whisk ingredients to blend in bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.72 Kcal (1322 kJ) | ||
| Calories from fat | 133.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 10% | |
| Sodium | 1256.71mg | 52% | |
| Potassium | 247.11mg | 5% | |
| Total Carbs | 22.58g | 8% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 18.82g | 38% | |
| Vitamin C | 30.3mg | 50% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.2mg | 40% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.82 Kcal (368 kJ) | ||
| Calories from fat | 37.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 23% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 10% | |
| Sodium | 349.56mg | 52% | |
| Potassium | 68.74mg | 5% | |
| Total Carbs | 6.28g | 8% | |
| Sugars | 2.19g | 32% | |
| Dietary Fiber | 1.86g | 27% | |
| Protein | 5.24g | 38% | |
| Vitamin C | 8.4mg | 50% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2mg | 40% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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