Peanut-Lime Vinaigrette Recipe

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Ingredients:

Serving

1 tbsp fresh ginger, grated
2 garlic cloves, minced
1 serrano chili, chopped
3 tbsp fresh cilantro leaves
1 1/2 tbsp unsalted creamy peanut butter
3 tbsp fresh lime juice
1 1/2 tbsp rice vinegar
1 1/2 tbsp soy sauce
1 tbsp light brown sugar
2/3 cup peanut oil
1 pinch salt , to taste

Directions:

Place all ingredients but the oil and salt in a food processor. Pulse until everything is combined.
Drizzle in the oil with the processor on low.
Scrape the sides of the bowl and chill for half hour before serving.
Goes great on noodles or a light salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.7 Kcal (1623 kJ)
Calories from fat	366.84 Kcal
		% Daily Value*
Total Fat	40.76g	63%
Sodium	424.19mg	18%
Potassium	91.04mg	2%
Total Carbs	5.53g	2%
Sugars	2.92g	12%
Dietary Fiber	0.49g	2%
Protein	2.31g	5%
Vitamin C	4.1mg	7%
Iron	0.3mg	2%
Calcium	10.8mg	1%

Amount Per 100 g
Calories	531.16 Kcal (2224 kJ)
Calories from fat	502.58 Kcal
		% Daily Value*
Total Fat	55.84g	63%
Sodium	581.15mg	18%
Potassium	124.73mg	2%
Total Carbs	7.58g	2%
Sugars	4g	12%
Dietary Fiber	0.68g	2%
Protein	3.16g	5%
Vitamin C	5.6mg	7%
Iron	0.4mg	2%
Calcium	14.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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