Penne With Sausage in Creamy Tomato Sauce Recipe

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Penne With Sausage in Creamy Tomato Sauce
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Ingredients
16
Count
Nutrition
901
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In a large skillet heat oil over medium heat.
  2. Add in the sausage meat; cook breaking up with a spoon until the meat is lightly browned (about 12 minutes) using a slotted spoon remove to a bowl and leave some fat in the skillet.
  3. Add in the onion, chili flakes, basil and oregano; saute for about 5 minutes (adding in the garlic the last 2 minutes of cooking).
  4. Add in tomato paste and stir 1 minute.
  5. Add in the wine and simmer for 6-8 minutes over medium-low heat, or until it almost evaporates.
  6. Add in the cooked sausage meat along with the crushed and chopped drained tomatoes.
  7. Add in 1 tablespoon salt.
  8. Simmer uncovered for about 1-1/2 hours over low heat, stirring with a wooden spoon occasionally.
  9. Season with more salt if desired and black pepper.
  10. Stir in the cream and heat through over low heat.
  11. Just before the sauce if finished cooking, cook the pasta in boiling salted water until just al dente (do not rinse the pasta with water).
  12. Serve the sauce with cooked pasta, sprinkle with grated parmesan cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.43 Kcal (3774 kJ)
Calories from fat 659.71 Kcal
% Daily Value*
Total Fat 73.3g 113%
Cholesterol 159.22mg 53%
Sodium 3056.67mg 127%
Potassium 608.97mg 13%
Total Carbs 22.76g 8%
Sugars 7.91g 32%
Dietary Fiber 5.82g 23%
Protein 29.45g 59%
Vitamin C 10.9mg 18%
Iron 2.3mg 13%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 216 Kcal (904 kJ)
Calories from fat 158.08 Kcal
% Daily Value*
Total Fat 17.56g 113%
Cholesterol 38.15mg 53%
Sodium 732.43mg 127%
Potassium 145.92mg 13%
Total Carbs 5.45g 8%
Sugars 1.89g 32%
Dietary Fiber 1.39g 23%
Protein 7.06g 59%
Vitamin C 2.6mg 18%
Iron 0.5mg 13%
Calcium 28.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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