Directions:
- Cook and prep your chicken and pasta to your liking and combine in a bowl. Set aside.
- For the sauce, bring your heavy cream to a boil, stirring constantly, it will come to a boil fast. Let this boil on medium heat for 4-5 minutes until it thickens up. Add your pesto and stir. Add your parmesan and stir until most of the cheese is melted in the sauce. Add your salt and pepper, not too much as the pesto and cheese have a lot of flavor by themselves.
- Pour your pesto cream sauce over the chicken and pasta, and stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 901.42 Kcal (3774 kJ) | ||
| Calories from fat | 487.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.16g | 83% | |
|---|---|---|---|
| Cholesterol | 118.54mg | 40% | |
| Sodium | 1151.66mg | 48% | |
| Potassium | 517.7mg | 11% | |
| Total Carbs | 65.55g | 22% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 41.17g | 82% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 224.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 324.63 Kcal (1359 kJ) | ||
| Calories from fat | 175.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 83% | |
|---|---|---|---|
| Cholesterol | 42.69mg | 40% | |
| Sodium | 414.75mg | 48% | |
| Potassium | 186.44mg | 11% | |
| Total Carbs | 23.61g | 22% | |
| Sugars | 0.48g | 5% | |
| Dietary Fiber | 2.35g | 26% | |
| Protein | 14.83g | 82% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.5mg | 23% | |
| Calcium | 80.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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