Directions:
- Cook the pasta according to package directions, adding the peas for the last 30 seconds of cooking. Drain and set aside.
- Meanwhile, heat oil in a large skillet over medium heat. Add the ham, and cook, stirring, until golden brown, about 3 minutes. Add the garlic, and cook, stirring, for 1 minute. Add the oregano, and cook, stirring, for 1 minute, until fragrant. Add the broth, stir in the mustard, and bring to a simmer. Add the cooked pasta and peas, and simmer 1 minute to heat through.
- Remove from heat, season to taste with salt and pepper, and top with freshly grated parmesan cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.03 Kcal (1960 kJ) | ||
| Calories from fat | 287.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 49% | |
|---|---|---|---|
| Cholesterol | 82.81mg | 28% | |
| Sodium | 1759.82mg | 73% | |
| Potassium | 510.01mg | 11% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 25.17g | 50% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.1mg | 11% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.36 Kcal (583 kJ) | ||
| Calories from fat | 85.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 49% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 28% | |
| Sodium | 523.99mg | 73% | |
| Potassium | 151.86mg | 11% | |
| Total Carbs | 4.89g | 5% | |
| Sugars | 1.02g | 14% | |
| Dietary Fiber | 1.59g | 21% | |
| Protein | 7.49g | 50% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.6mg | 11% | |
| Calcium | 10.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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