Directions:
- Cook rigatoni to al dente.
- In blender, blend oil, cilantro, garlic and oregano until smooth.
- Toss pasta and dressing, and add salt and pepper to taste.
- Mix in pine nuts and olives.
- Cover and refrigerate.
- Toss again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.1 Kcal (909 kJ) | ||
| Calories from fat | 177.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Sodium | 231.23mg | 10% | |
| Potassium | 45.22mg | 1% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 14.5mg | 81% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.79 Kcal (983 kJ) | ||
| Calories from fat | 191.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 30% | |
|---|---|---|---|
| Sodium | 250.08mg | 10% | |
| Potassium | 48.9mg | 1% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.98g | 7% | |
| Protein | 3.96g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 15.7mg | 81% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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