Ham and Pea Tagliatelle Recipe

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Ingredients:

Serving

300 g pasta
325 g peas
1 tbsp oil
250 g mushrooms
2 tbsp chives
140 g ham
200 g creme fraiche
1 tbsp mustard
25 g parmesan cheese

Directions:

Add the pasta to a pan of boiling water. Bring back to the boil and simmer fast for 9 minutes, stirring now and then. Add the petit pois for the last 5 minutes. Drain and reserve 4tbsp cooking water. Return to the pan.
While the pasta is cooking, heat the oil and cook the mushrooms, stirring often.
Add the chives, ham, creme fraiche and mustard to the mushrooms and heat until simmering.
Season with pepper and simmer for 1 minute. Add to the pasta with the reserved cooking water and toss together. Serve immediately with grated Parmesan and ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.88 Kcal (1955 kJ)
Calories from fat	241.11 Kcal
		% Daily Value*
Total Fat	26.79g	41%
Cholesterol	68.5mg	23%
Sodium	613.7mg	26%
Potassium	539.22mg	11%
Total Carbs	35.14g	12%
Sugars	7.26g	29%
Dietary Fiber	4.85g	19%
Protein	19.73g	39%
Vitamin C	34.7mg	58%
Iron	2.7mg	15%
Calcium	143.2mg	14%

Amount Per 100 g
Calories	146.52 Kcal (613 kJ)
Calories from fat	75.67 Kcal
		% Daily Value*
Total Fat	8.41g	41%
Cholesterol	21.5mg	23%
Sodium	192.59mg	26%
Potassium	169.22mg	11%
Total Carbs	11.03g	12%
Sugars	2.28g	29%
Dietary Fiber	1.52g	19%
Protein	6.19g	39%
Vitamin C	10.9mg	58%
Iron	0.8mg	15%
Calcium	45mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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