Directions:
- Heat oil in a large saucepan. Add leek, bacon and garlic. Cook, stirring, until the leek is soft and the bacon is browned.
- Add mushrooms and zucchini to pan and cook just until zucchini is softened.
- Stir in the mustard, sour cream, Vegeta and milk; continue stirring until sauce is heated through. Adjust seasoning with salt and pepper.
- Toss pasta with sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.26 Kcal (1199 kJ) | ||
| Calories from fat | 172.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 29% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 11% | |
| Sodium | 209.27mg | 9% | |
| Potassium | 372.59mg | 8% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 118.57 Kcal (496 kJ) | ||
| Calories from fat | 71.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 29% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 11% | |
| Sodium | 86.68mg | 9% | |
| Potassium | 154.32mg | 8% | |
| Total Carbs | 7g | 6% | |
| Sugars | 1.79g | 17% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 4.25g | 21% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.3mg | 4% | |
| Calcium | 53.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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