Winter Vegetable Stew Recipe

Posted by
Rate It!
Winter Vegetable Stew
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute leeks over medium heat about 5 minutes or until translucent.
  2. Add broth and condensed soup; bring to a boil.
  3. Add potatoes, carrots, zucchini, celery and rosemary; gently boil (soft rolling boil) about 10 minutes or until vegetables are soft (the potatoes will take longer than the other veggies; test a potato to make sure).
  4. Add arugula. Stir over medium heat until the arugula cooks down (about 1-2 minutes).
  5. Remove from heat. Serve topped with fresh ground black pepper.
  6. If you desire a vegetarian soup, use the vegetable broth and potato soup options.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.35 Kcal (818 kJ)
Calories from fat 38.75 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 0.57mg 0%
Sodium 694.37mg 29%
Potassium 1131.95mg 24%
Total Carbs 30.97g 10%
Sugars 5.91g 24%
Dietary Fiber 5.29g 21%
Protein 7.97g 16%
Vitamin C 21.9mg 36%
Vitamin A 0.3mg 10%
Iron 2.2mg 12%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 39.17 Kcal (164 kJ)
Calories from fat 7.77 Kcal
% Daily Value*
Total Fat 0.86g 7%
Cholesterol 0.11mg 0%
Sodium 139.24mg 29%
Potassium 226.98mg 24%
Total Carbs 6.21g 10%
Sugars 1.19g 24%
Dietary Fiber 1.06g 21%
Protein 1.6g 16%
Vitamin C 4.4mg 36%
Vitamin A 0.1mg 10%
Iron 0.4mg 12%
Calcium 30.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top