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Penne with Chicken, Wild Mushrooms and Peas (Robin Miller) Recipe

Penne with Chicken, Wild Mushrooms and Peas (Robin Miller) Recipe

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Penne with Chicken, Wild Mushrooms and Peas (Robin Miller)

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Ingredients:

Serving

1 - oz dried porcini mushrooms
1 cup hot water
1 lb penne pasta
1 tbsp olive oil
1 leek, rinsed well and chopped
1 cup sliced shiitake mushrooms
1 heaping cup cooked chicken
1 tsp dried tarragon
1 1/4 cups reduced-sodium chicken broth, divided
1 tsp cornstarch
1/2 cup frozen green peas
2 tbsp chopped fresh parsley
salt
ground black pepper

Directions:

Soak dried porcini mushrooms in hot water for 15 minutes, until soft.
Cook penne according to package directions.
While penne is cooking, heat oil in large skillet over medium-high heat. Add leeks and cook for 2 minutes, or until soft. Add shiitake mushrooms and cook for 3 minutes, until mushrooms soften. Strain porcini mushrooms through a sieve, reserving soaking liquid. Chop porcini mushrooms and add to skillet. Add chicken and tarragon and cook 1 minute, until tarragon is fragrant.
Add reserved mushroom soaking liquid and 1 cup of the chicken broth and bring to a simmer, for 5 minutes. In a small bowl, using a whisk, dissolve cornstarch in remaining 1/4 cup chicken broth and add to the pan with the peas. Simmer 2 minutes until it reaches a full boil, and the sauce thickens. Stir in cooked penne and cook 1 minute to heat through. Remove from heat and stir in parsley. Season, to taste, with salt and freshly ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.02 Kcal (1424 kJ)
Calories from fat	109.03 Kcal
		% Daily Value*
Total Fat	12.11g	19%
Sodium	203.52mg	8%
Potassium	324.32mg	7%
Total Carbs	38.95g	13%
Sugars	5.2g	21%
Dietary Fiber	9.69g	39%
Protein	14.93g	30%
Vitamin C	8.3mg	14%
Iron	0.9mg	5%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	94.69 Kcal (396 kJ)
Calories from fat	30.36 Kcal
		% Daily Value*
Total Fat	3.37g	19%
Sodium	56.68mg	8%
Potassium	90.32mg	7%
Total Carbs	10.85g	13%
Sugars	1.45g	21%
Dietary Fiber	2.7g	39%
Protein	4.16g	30%
Vitamin C	2.3mg	14%
Iron	0.3mg	5%
Calcium	9.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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