Greek Chicken Pasta Recipe

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Ingredients:

Serving

2 cups penne pasta, uncooked
1/4 cup butter
1 large onion, chopped
1/4 cup all-purpose flour
1 (14 oz) can reduced-sodium chicken broth
1 cup feta cheese, crumbled
3 cups chopped deli rotisserie-cooked chicken
1 (6 oz) jar marinated artichoke hearts, drained and chopped
1/2 cup sun-dried tomato packed in oil, drained and chopped
1/3 cup kalamata olive, sliced
2 tbsp chopped fresh parsley

Directions:

Heat oven to 350.
Spray 2-quart glass baking dish with cooking spray (you can easily make two smaller portions and freeze one).
Cook and drain pasta as directed on package.
Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook 3 minutes, stirring occasionally.
Stir in flour; cook and stir 30 seconds.
Slowly stir in broth; heat to boiling. Cook 3 to 4 minutes, stirring frequently, until thickened.
Remove from heat; stir in cheese.
Gently stir in cooked pasta, chicken, artichoke hearts, tomatoes, olives and parsley.
Spoon into baking dish. Bake uncovered 25 to 30 minutes or until hot.
Garnish with additional fresh parsley if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.74 Kcal (1322 kJ)
Calories from fat	153.87 Kcal
		% Daily Value*
Total Fat	17.1g	26%
Cholesterol	77.19mg	26%
Sodium	1308.91mg	55%
Potassium	514.75mg	11%
Total Carbs	17.29g	6%
Sugars	3.62g	14%
Dietary Fiber	3.48g	14%
Protein	21.24g	42%
Vitamin C	12.6mg	21%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	117.2mg	12%

Amount Per 100 g
Calories	142.75 Kcal (598 kJ)
Calories from fat	69.57 Kcal
		% Daily Value*
Total Fat	7.73g	26%
Cholesterol	34.9mg	26%
Sodium	591.79mg	55%
Potassium	232.73mg	11%
Total Carbs	7.82g	6%
Sugars	1.63g	14%
Dietary Fiber	1.57g	14%
Protein	9.6g	42%
Vitamin C	5.7mg	21%
Iron	0.2mg	3%
Calcium	53mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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