Directions:
- Heat oil in heavy large skillet over medium heat.
- Add scallops and shrimp and sauté until just cooked through, about 3 minutes.
- Using slotted spoon, transfer seafood to bowl.
- Add garlic to same skillet; sauté 1 minute.
- Add tomatoes and half of basil; simmer until sauce thickens, about 10 minutes.
- Increase heat to medium-high.
- Add clam juice and cream and simmer until thickened to sauce consistency, about 6 minutes.
- Add penne, seafood, remaining basil and toss.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.35 Kcal (2354 kJ) | ||
| Calories from fat | 315.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.03g | 54% | |
|---|---|---|---|
| Cholesterol | 81mg | 27% | |
| Sodium | 1365.44mg | 57% | |
| Potassium | 678.05mg | 14% | |
| Total Carbs | 40.98g | 14% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.44 Kcal (563 kJ) | ||
| Calories from fat | 75.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 54% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 27% | |
| Sodium | 326.44mg | 57% | |
| Potassium | 162.1mg | 14% | |
| Total Carbs | 9.8g | 14% | |
| Sugars | 1.68g | 28% | |
| Dietary Fiber | 1.12g | 19% | |
| Protein | 5.37g | 45% | |
| Vitamin C | 6.1mg | 43% | |
| Iron | 0.4mg | 8% | |
| Calcium | 17.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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