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Penne With Asparagus, Sage and Peas Recipe

Penne With Asparagus, Sage and Peas Recipe

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Ingredients:

Serving

1/2 lb penne pasta
2 tbsp extra virgin olive oil
3 garlic cloves, minced
1 lb thick asparagus, cut into 1 inch lengths
2 cups chicken stock
2 cups frozen baby peas, thawed
1/4 cup heavy cream
2 tbsp unsalted butter
1 tbsp chopped fresh sage
1/2 cup freshly grated parmesan cheese, plus more for serving
salt & freshly ground black pepper

Directions:

Bring a large pot of salted water to the boil. Add the penne and cook, stirring occasionally, until al dente. Drain.
Meanwhile in a large skillet, heat the olive oil. Add the garlic and asparagus and cook over moderately low heat, stirring occasionally, until the garlic is fragrant, about 3 minutes. add the stock and boil over high heat until reduced by half and the asparagus are tender, about 5 minutes.
Add the peas and cream to the skillet and boil over high heat until the sauce has thickened; 3 minutes.
Stir in the penne and cook until heated through.
Remove from the heat and stir in the butter, sage and 1/2 cup of cheese.
Season with salt and pepper.
Transfer to pasta bowls and serve imediately, passing additional cheese at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.4 Kcal (1660 kJ)
Calories from fat	218.82 Kcal
		% Daily Value*
Total Fat	24.31g	37%
Cholesterol	41.78mg	14%
Sodium	548.19mg	23%
Potassium	496.4mg	11%
Total Carbs	26.21g	9%
Sugars	9.37g	37%
Dietary Fiber	8.13g	33%
Protein	18.59g	37%
Vitamin C	19.8mg	33%
Vitamin A	0.1mg	2%
Iron	4mg	22%
Calcium	284.5mg	28%

Amount Per 100 g
Calories	99 Kcal (414 kJ)
Calories from fat	54.65 Kcal
		% Daily Value*
Total Fat	6.07g	37%
Cholesterol	10.43mg	14%
Sodium	136.91mg	23%
Potassium	123.98mg	11%
Total Carbs	6.55g	9%
Sugars	2.34g	37%
Dietary Fiber	2.03g	33%
Protein	4.64g	37%
Vitamin C	4.9mg	33%
Iron	1mg	22%
Calcium	71.1mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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