Main
Recipes
Course
Dinners
Penne with Asparagus, Sage and Peas Recipe

Penne with Asparagus, Sage and Peas Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

335

Calories

Comments Print recipe

Ingredients:

Serving

1/2 lb penne
2 tbsp extra-virgin olive oil
3 cloves garlic, minced
1 lb thick asparagus, cut into 1-inch lengths
2 cups chicken stock
2 cups shelled english peas
1/4 cup heavy cream
2 tbsp unsalted butter
1 tbsp chopped fresh sage
1/2 cup freshly grated parmigiano-reggiano cheese, plus more for serving
salt and freshly ground pepper

Directions:

Bring a large pot of salted water to a boil. Add the penne and cook, stirring occasionally, until al dente. Drain.
Meanwhile, in a large skillet, heat the olive oil. Add the garlic and asparagus and cook over moderately low heat, stirring occasionally, until the garlic is fragrant, about 3 minutes. Add the stock and boil over high heat until reduced by half and the asparagus are tender, about 5 minutes.
Add the peas and cream to the skillet and boil over high heat until the sauce has thickened, 3 minutes. Stir in the penne and cook until heated through. Remove from the heat and stir in the butter, sage and the 1/2 cup of cheese. Season with salt and pepper. Transfer the pasta to bowls and serve right away, passing additional cheese at the table.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.57 Kcal (1401 kJ)
Calories from fat	180.65 Kcal
		% Daily Value*
Total Fat	20.07g	31%
Cholesterol	30.32mg	10%
Sodium	190.5mg	8%
Potassium	376.79mg	8%
Total Carbs	26.2g	9%
Sugars	10.09g	40%
Dietary Fiber	8.32g	33%
Protein	12.68g	25%
Vitamin C	37.5mg	63%
Vitamin A	0.8mg	26%
Iron	3.2mg	18%
Calcium	81.6mg	8%

Amount Per 100 g
Calories	80.57 Kcal (337 kJ)
Calories from fat	43.5 Kcal
		% Daily Value*
Total Fat	4.83g	31%
Cholesterol	7.3mg	10%
Sodium	45.87mg	8%
Potassium	90.74mg	8%
Total Carbs	6.31g	9%
Sugars	2.43g	40%
Dietary Fiber	2g	33%
Protein	3.05g	25%
Vitamin C	9mg	63%
Vitamin A	0.2mg	26%
Iron	0.8mg	18%
Calcium	19.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp and Goat Cheese Grits

Chicken stock, Grits , freshly ground if possible and 11 more..
Zinfandel Risotto with Roasted Beets and Walnuts

Baby or large red beets (about 3 lbs. if buying with gree... and 10 more..
Spaghetti Al Limone ( With Lemon )

Spaghetti, Heavy cream, Butter, Lemon , juice of and 3 more..
Salmon and Asparagus With Hollandaise Sauce

Sheets aluminum foil (12in x 18in), Salmon fillets, Butter and 11 more..
Penne alla vodka

Salt, Italian plum tomatoes, with liquid, Penne and 8 more..
Candy-Wrapped Tortelli

Extra-virgin olive oil, Garlic cloves, lightly crushed and 23 more..
Julie's Deluxe Chicken Pot Pie

Garlic clove, Stalks celery, Carrots, Sweet onion and 15 more..
Cream Of Asparagus Soup

Asparagus, White onion, Garlic, minced, Olive oil and 6 more..
Phyllo Wrapped Cheesy Asparagus

Asparagus spears, cleaned & trimmed and 6 more..
Babganoush-Hummus Pasta (Vegan)

Whole wheat penne (or any pasta), Extra virgin olive oil and 12 more..