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Creamy Penne With Prosciutto, Pimiento and Peas Recipe

Creamy Penne With Prosciutto, Pimiento and Peas Recipe

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Creamy Penne With Prosciutto, Pimiento and Peas

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Ingredients:

Serving

1 lb penne rigate
2 oz thinly sliced prosciutto, chopped
1 cup frozen peas
1/4 cup chopped pimiento
2 1/4 cups heavy cream
1 1/2 cups finely grated parmesan cheese
3/4 tsp black pepper
3/4 tsp salt

Directions:

Preheat oven to 375 degrees.
In a small heavy saucepan over medium heat, bring cream, 1-1/2 cups cheese, pepper and salt just to a boil, stirring occasionally.
Remove from heat.
Meanwhile, cook pasta according to package directions until al dente; drain. Return pasta to pot, stir in prosciutto, peas, pimiento and cream sauce, mixing well and making sure pasta is well-coated. Transfer to a 2-quart shallow baking dish and bake 15 minutes.
Stir pasta well to redistribute sauce, then sprinkle with additional Parmesan cheese (about 2 T.). Turn on broiler and broiler about 2-4 minutes, until top is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	788.4 Kcal (3301 kJ)
Calories from fat	364.47 Kcal
		% Daily Value*
Total Fat	40.5g	62%
Cholesterol	143.97mg	48%
Sodium	1608.26mg	67%
Potassium	281.73mg	6%
Total Carbs	74.3g	25%
Sugars	6.64g	27%
Dietary Fiber	10.01g	40%
Protein	34.25g	69%
Vitamin C	7.9mg	13%
Iron	4.6mg	26%
Calcium	500.4mg	50%

Amount Per 100 g
Calories	279.19 Kcal (1169 kJ)
Calories from fat	129.06 Kcal
		% Daily Value*
Total Fat	14.34g	62%
Cholesterol	50.98mg	48%
Sodium	569.51mg	67%
Potassium	99.77mg	6%
Total Carbs	26.31g	25%
Sugars	2.35g	27%
Dietary Fiber	3.55g	40%
Protein	12.13g	69%
Vitamin C	2.8mg	13%
Iron	1.6mg	26%
Calcium	177.2mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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