Penne Rigate With Four Cheeses Recipe

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Penne Rigate With Four Cheeses
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Ingredients
13
Count
Nutrition
794
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a covered pasta pot over high heat, bring water to a rapid boil.
  2. Meanwhile, in a large saute pan, heat the oil over medium heat.
  3. Add in wine and garlic; cook, stirring, until reduced by half.
  4. Add in cream and decrease heat to low.
  5. Simmer until slightly thickened, about 3 minutes.
  6. Add provolone, scamorza, and Pecorino Romano.
  7. Cook, stirring, until cheese has melted, about 7 minutes.
  8. Season to taste with salt and pepper; remove pan from heat and set aside (the cheese will bind when the hot pasta is added).
  9. While the sauce is simmering, add salt and penne rigate to the boiling water; cook, uncovered, over high heat until pasta is al dente.
  10. Scoop out about 1 cup of the pasta water and set aside; drain pasta.
  11. Return cheese mixture to medium heat; add 2 T reserved pasta water and the butter; heat through.
  12. Add penne and, using a wooden spoon, cook for 5 minutes while tossing to coat evenly, adding more pasta water if necessary.
  13. Add half of the Parmigiano-Reggiano and toss well.
  14. Transfer to a large serving platter and sprinkle with remaining cheese.
  15. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.27 Kcal (3325 kJ)
Calories from fat 289.67 Kcal
% Daily Value*
Total Fat 32.19g 50%
Cholesterol 43.25mg 14%
Sodium 1366.09mg 57%
Potassium 88.36mg 2%
Total Carbs 87.54g 29%
Sugars 10.5g 42%
Dietary Fiber 15.71g 63%
Protein 20.65g 41%
Vitamin C 9.5mg 16%
Vitamin A 0.9mg 30%
Iron 5.8mg 32%
Calcium 214.2mg 21%
Amount Per 100 g
Calories 345.53 Kcal (1447 kJ)
Calories from fat 126.02 Kcal
% Daily Value*
Total Fat 14g 50%
Cholesterol 18.82mg 14%
Sodium 594.3mg 57%
Potassium 38.44mg 2%
Total Carbs 38.08g 29%
Sugars 4.57g 42%
Dietary Fiber 6.83g 63%
Protein 8.98g 41%
Vitamin C 4.1mg 16%
Vitamin A 0.4mg 30%
Iron 2.5mg 32%
Calcium 93.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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