Directions:
- Combine all the dressing ingredients except the cheeses in a bowl and set aside.
- Combine pasta, peppers , tomato, and onion in another bowl.
- Pour dressing over pasta mix, add feta and mix well.
- Top with Parmesan cheese.
- Cool and refrigerate 4-5 hours to blend the flavours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.45 Kcal (1614 kJ) | ||
| Calories from fat | 340.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 58% | |
|---|---|---|---|
| Cholesterol | 31.91mg | 11% | |
| Sodium | 373.16mg | 16% | |
| Potassium | 54.56mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.6mg | 37% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 343.08 Kcal (1436 kJ) | ||
| Calories from fat | 302.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 58% | |
|---|---|---|---|
| Cholesterol | 28.4mg | 11% | |
| Sodium | 332.14mg | 16% | |
| Potassium | 48.56mg | 1% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 7.04g | 16% | |
| Vitamin C | 17.1mg | 32% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.9mg | 37% | |
| Calcium | 145.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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