Ingredients:
- 3 skinless boneless chicken breast halves (1 1/4 lb)
- 1 head romaine , cut crosswise into 1/2-inch-wide slices (8 cups)
- 6 bacon slices, cooked until crisp, drained, and finely chopped
- 2 hard-boiled large eggs, halved and forced through a coarse sieve
Directions:
- Make dressing: Whisk together all dressing ingredients except oil in a bowl, then add oil in a slow stream, whisking until emulsified.
- Make salad: Bring 5 cups water to a simmer in a 2-quart saucepan, then simmer chicken, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a cutting board and cool completely. Cut into 1/2-inch cubes.
- Halve, pit, and peel avocados, then cut into 1/2-inch cubes.
- Spread romaine over bottom of a 6- to 8-quart glass bowl and top with an even layer of chicken. Sprinkle bacon over chicken, then continue layering with tomatoes, cheese (to taste), avocados, watercress, eggs, and chives.
- Just before serving, pour dressing over salad and toss.
- Cooks' note: ·Dressing can be made and salad assembled 1 hour ahead and chilled separately, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.41 Kcal (3510 kJ) | ||
| Calories from fat | 632.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.31g | 108% | |
|---|---|---|---|
| Cholesterol | 223.72mg | 75% | |
| Sodium | 1482.47mg | 62% | |
| Potassium | 1109.95mg | 24% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 44.22g | 88% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 1.3mg | 7% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 192.17 Kcal (805 kJ) | ||
| Calories from fat | 145.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 108% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 75% | |
| Sodium | 339.8mg | 62% | |
| Potassium | 254.41mg | 24% | |
| Total Carbs | 2.7g | 4% | |
| Sugars | 0.76g | 13% | |
| Dietary Fiber | 1.34g | 23% | |
| Protein | 10.13g | 88% | |
| Vitamin C | 5.1mg | 37% | |
| Iron | 0.3mg | 7% | |
| Calcium | 42.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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