Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large saucepan melt butter over medium low heat; add vodka, red pepper flakes and Worcestershire sauce. Stir well and simmer for 5 minutes.
- Blend in tomato sauce, tomato paste and cream; increase heat to bring to a boil. Simmer for 5 minutes or until sauce has slightly thickened; season with salt and pepper to taste.
- Reduce heat to very low and stir in cheese; add cooked pasta and more cheese, if desired. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.47 Kcal (1689 kJ) | ||
| Calories from fat | 242.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 71.74mg | 24% | |
| Sodium | 699.95mg | 29% | |
| Potassium | 169.35mg | 4% | |
| Total Carbs | 17.15g | 6% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 215.65 Kcal (903 kJ) | ||
| Calories from fat | 129.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 41% | |
|---|---|---|---|
| Cholesterol | 38.34mg | 24% | |
| Sodium | 374.1mg | 29% | |
| Potassium | 90.51mg | 4% | |
| Total Carbs | 9.17g | 6% | |
| Sugars | 3.02g | 23% | |
| Dietary Fiber | 2.07g | 16% | |
| Protein | 3.03g | 11% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 38.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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