Sunchoke Gratin Recipe

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Ingredients:

Serving

2 cups heavy cream
2 lbs jerusalem artichokes, peeled ( sunchokes)
butter
2 cups gruyere cheese, grated
1 cup parmesan cheese, grated
salt & freshly ground black pepper

Directions:

Preheat oven to 375 degrees F. Reduce cream in a heavy saucepan over medium heat by about 1/3. Slice sunchokes very thin with a mandolin or in a food processor.
Butter a small casserole or 8 inch square baking dish. Arrange a thin layer of sunchokes. Top with a few spoonfuls of cream, a few spoons of both cheeses, salt and pepper. Continue layering until you have used all the sunchokes. The top layer should be cheese.
Bake 45 minutes or until tender when pierced with a knife. Run under the broiler for a few minutes to brown top, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	752.86 Kcal (3152 kJ)
Calories from fat	455.13 Kcal
		% Daily Value*
Total Fat	50.57g	78%
Cholesterol	176.8mg	59%
Sodium	635.88mg	26%
Potassium	1102.47mg	23%
Total Carbs	41.35g	14%
Sugars	22.93g	92%
Dietary Fiber	4.54g	18%
Protein	35.04g	70%
Vitamin C	9.7mg	16%
Iron	7.1mg	39%
Calcium	1015.3mg	102%

Amount Per 100 g
Calories	199.3 Kcal (834 kJ)
Calories from fat	120.48 Kcal
		% Daily Value*
Total Fat	13.39g	78%
Cholesterol	46.8mg	59%
Sodium	168.33mg	26%
Potassium	291.85mg	23%
Total Carbs	10.95g	14%
Sugars	6.07g	92%
Dietary Fiber	1.2g	18%
Protein	9.27g	70%
Vitamin C	2.6mg	16%
Iron	1.9mg	39%
Calcium	268.8mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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