Directions:
- Trim crusts from bread. Place bread in a shallow dish; pour milk over bread. Let stand 5 minutes. Place bread mixture in a food processor; add basil and next 6 ingredients (basil through garlic). Set aside without processing.
- Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 3 tablespoons cooking liquid. Place pasta in a large bowl. Add reserved cooking liquid to basil mixture in food processor, and process until smooth. Add the pesto to pasta; toss well to coat. Sprinkle with parsley, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.31 Kcal (1647 kJ) | ||
| Calories from fat | 78.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 1.33mg | 0% | |
| Sodium | 385.9mg | 16% | |
| Potassium | 131.44mg | 3% | |
| Total Carbs | 65.94g | 22% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 13.68g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 326.73 Kcal (1368 kJ) | ||
| Calories from fat | 65.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 13% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 320.57mg | 16% | |
| Potassium | 109.19mg | 3% | |
| Total Carbs | 54.77g | 22% | |
| Sugars | 6.6g | 32% | |
| Dietary Fiber | 3.98g | 19% | |
| Protein | 11.36g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.1mg | 14% | |
| Calcium | 103.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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