Penne Frittata With Fresh Basil Recipe

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Ingredients:

Serving

6 large eggs
1/2 cup whole milk
1/2 cup ricotta cheese
1/4 cup parmesan cheese, grated
salt & freshly ground black pepper
7 oz penne rigate, cooked and drained (about 3 cups)
1/4 cup fresh basil, chopped
1 tbsp extra-virgin olive oil
fresh basil, for garnish

Directions:

Preheat oven to 400 degrees F.
Whisk eggs, milk, ricotta, Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper; stir in cooked pasta and chopped basil.
Heat a 10-inch cast iron skillet over medium heat; add oil and swirl to coat bottom and sides with oil.
Pour in egg mixture and cook until edges begin to set, about 2 minutes; transfer to oven and bake until completely set, about 10 to 12 minutes.
Invert onto a plate, then re-invert onto a serving plate; let stand 5 minutes before cutting in wedges and garnishing with fresh basil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.7 Kcal (510 kJ)
Calories from fat	52.56 Kcal
		% Daily Value*
Total Fat	5.84g	9%
Cholesterol	100.27mg	33%
Sodium	80.46mg	3%
Potassium	65.28mg	1%
Total Carbs	10.59g	4%
Sugars	1.03g	4%
Dietary Fiber	1.17g	5%
Protein	7.14g	14%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	73.6mg	7%

Amount Per 100 g
Calories	184.93 Kcal (774 kJ)
Calories from fat	79.87 Kcal
		% Daily Value*
Total Fat	8.87g	9%
Cholesterol	152.35mg	33%
Sodium	122.26mg	3%
Potassium	99.19mg	1%
Total Carbs	16.1g	4%
Sugars	1.56g	4%
Dietary Fiber	1.77g	5%
Protein	10.86g	14%
Vitamin C	0.1mg	0%
Iron	1.6mg	6%
Calcium	111.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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