Sun-Dried Tomato With Fresh Basil Spread Recipe

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Sun-Dried Tomato With Fresh Basil Spread
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Ingredients:

Directions:

  1. Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.19 Kcal (3744 kJ)
Calories from fat 763.85 Kcal
% Daily Value*
Total Fat 84.87g 131%
Cholesterol 249.48mg 83%
Sodium 874.57mg 36%
Potassium 1191.43mg 25%
Total Carbs 21.9g 7%
Sugars 6.8g 27%
Dietary Fiber 3.42g 14%
Protein 16.54g 33%
Vitamin C 57.2mg 95%
Iron 1.8mg 10%
Calcium 258.7mg 26%
Amount Per 100 g
Calories 310.7 Kcal (1301 kJ)
Calories from fat 265.41 Kcal
% Daily Value*
Total Fat 29.49g 131%
Cholesterol 86.69mg 83%
Sodium 303.88mg 36%
Potassium 413.98mg 25%
Total Carbs 7.61g 7%
Sugars 2.36g 27%
Dietary Fiber 1.19g 14%
Protein 5.75g 33%
Vitamin C 19.9mg 95%
Iron 0.6mg 10%
Calcium 89.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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