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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Adapted from a recipe by Danielle M on . Use bulk sausage, or link sausage sliced on the bias. Ingredients:
1 lb penne pasta |
1 lb sweet italian sausage or 1 lb hot italian sausage |
1/2 medium onion, diced |
4 garlic cloves, minced |
1 (16 ounce) can diced tomatoes, drained |
1 tablespoon dried basil |
1 tablespoon dried oregano |
1 tablespoon dried parsley |
crushed red pepper flakes, to taste |
salt, to taste |
1 (4 1/2 ounce) can mushrooms, drained |
1 (28 ounce) jar pasta sauce |
2 tablespoons grated parmesan cheese |
Directions:
1. Bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Add onion and saute until soft and translucent, about 3 minutes. Add garlic and saute 1 minute more. Drain off and discard any excess fat.
3. Add the tomatoes, basil, oregano, parsley, crushed red pepper, and salt. Stir in mushrooms and pasta sauce. Bring to a boil, then reduce heat to medium-low. Stir in cooked pasta and top with Parmesan cheese.
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