Directions:
- Cook and drain pasta. Rinse with cold water. Transfer to a large bowl.
- Add remaining ingredients. Season to taste with salt, pepper and cayenne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.9 Kcal (372 kJ) | ||
| Calories from fat | 49.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 8% | |
|---|---|---|---|
| Sodium | 121.4mg | 5% | |
| Potassium | 23.21mg | 0% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.91 Kcal (527 kJ) | ||
| Calories from fat | 69.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 8% | |
|---|---|---|---|
| Sodium | 171.93mg | 5% | |
| Potassium | 32.88mg | 0% | |
| Total Carbs | 9.16g | 2% | |
| Sugars | 2.96g | 8% | |
| Dietary Fiber | 3.08g | 9% | |
| Protein | 2.94g | 4% | |
| Vitamin C | 8mg | 9% | |
| Iron | 2mg | 8% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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