Directions:
- Prep the tomatoes, garlic, etc- before boiling the pasta.
- Boil pasta while making the rest of the dish.
- Saute garlic in olive oil.
- Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
- Cut basil leaves and toss all ingredients together, including Parmesan cheese.
- Serve additional Parmesan on the side, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.48 Kcal (475 kJ) | ||
| Calories from fat | 30.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 21.46mg | 7% | |
| Sodium | 343.99mg | 14% | |
| Potassium | 34.7mg | 1% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.97 Kcal (661 kJ) | ||
| Calories from fat | 41.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 5% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 7% | |
| Sodium | 478.85mg | 14% | |
| Potassium | 48.3mg | 1% | |
| Total Carbs | 22.55g | 5% | |
| Sugars | 1.73g | 5% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 5.73g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 62.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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