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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This was the first Italian dish I made for my husband and the kids. Not being Italian like them, I was a little nervous. I passed the test! This is now a family-favorite recipe that I usually double for entertaining. Ingredients:
1/2 cup butter, cubed |
4 ounces sliced pancetta, chopped |
8 cans (8 ounces each) no-salt-added tomato sauce |
1/3 cup vodka |
1 cup heavy whipping cream |
hot cooked penne pasta |
shredded parmesan cheese |
Directions:
1. In a large skillet, melt butter over medium heat. Add pancetta; cook and stir until slightly crisp. Stir in tomato sauce and vodka.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until slightly thickened, stirring occasionally. Add cream and heat through. Serve sauce with pasta; sprinkle with Parmesan cheese. Yield: 7-1/2 cups.
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