Directions:
- In a wide pot big enough to hold all the pasta and sauce, melt the butter.
- Add the garlic and cook until golden brown.
- Stir in the proscuitto and cook for a a minute or two.
- Add the tomatoes, crushed pepper, pepper and salt.
- Simmer for 5 minutes.
- Stir in the cream and cook for 2 minutes stirring alot.
- Add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes).
- Cook the pasta as directed on box but al dente.
- Add the pasta to the pot with the sauce and mix until it is all coated over the pasta.
- Toss with the cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.68 Kcal (1137 kJ) | ||
| Calories from fat | 146.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 19% | |
| Sodium | 1076.81mg | 45% | |
| Potassium | 228.71mg | 5% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.09 Kcal (641 kJ) | ||
| Calories from fat | 82.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 25% | |
|---|---|---|---|
| Cholesterol | 32.54mg | 19% | |
| Sodium | 606.77mg | 45% | |
| Potassium | 128.87mg | 5% | |
| Total Carbs | 4.86g | 3% | |
| Sugars | 0.94g | 7% | |
| Dietary Fiber | 1.75g | 12% | |
| Protein | 8.5g | 30% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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