Directions:
- In large nonstick saucepan, heat oil.
- Add onion and garlic. Cook, stirring as needed, until softened (about five minutes.).
- Stir in red pepper flakes and tomatoes. Bring to a boil.
- Reduce heat and simmer, uncovered, until the sauce is slightly thickened (about 10 minutes.).
- During this, you also want to start cooking the pasta.
- Stir in parsley, milk, and vodka (to the sauce.) Cook until heated through, about 1 minute.
- Place cooked penne in large serving bowl, add tomato mixture and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.71 Kcal (304 kJ) | ||
| Calories from fat | 23.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 24.03mg | 1% | |
| Potassium | 155.86mg | 3% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 81.11 Kcal (340 kJ) | ||
| Calories from fat | 26.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 4% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 26.8mg | 1% | |
| Potassium | 173.87mg | 3% | |
| Total Carbs | 6.91g | 2% | |
| Sugars | 3.71g | 13% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.38g | 4% | |
| Vitamin C | 15.5mg | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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