Chicken Cacciatore and Rigatoni Recipe

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Chicken Cacciatore and Rigatoni
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Ingredients
15
Count
Nutrition
702
Calories
Total time
56
Minutes
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Ingredients:

Directions:

  1. Heat a pot of salted water to a boil; add in the pasta; cook to al dente with a bite to it.
  2. Meanwhile, heat a deep skillet over med-high heat.
  3. Add in the olive oil and chicken (both white and dark meat); season with salt and pepper.
  4. Let the chicken sit for 3-4 minutes, then turn it and brown the opposite side for 2-3 minutes, seasoning it after the flip as well.
  5. Transfer the browned chicken to a plate and set aside.
  6. Add the pancetta to the pan and crisp it up for 2-3 minutes.
  7. Add in the garlic and red pepper flakes; stir for 30 seconds; add in the mushrooms; brown for 8-10 minutes, stirring often, until deep brown and tender.
  8. Season the mushrooms with salt and pepper after they have darkened.
  9. Deglaze the pan with the red wine; reduce for 30 seconds, then stir in the stock and tomatoes.
  10. Bring the sauce to a bubble and add the chicken back to the pan; simmer the chicken for 5 minutes in the sauce.
  11. Add in the cooked pasta and parsley; stir to combine and check seasoning.
  12. Serve with grated parmigiano-reggiano cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 702.06 Kcal (2939 kJ)
Calories from fat 497.03 Kcal
% Daily Value*
Total Fat 55.23g 85%
Cholesterol 114.04mg 38%
Sodium 818.78mg 34%
Potassium 760.09mg 16%
Total Carbs 31.37g 10%
Sugars 3.68g 15%
Dietary Fiber 3.86g 15%
Protein 24.97g 50%
Vitamin C 7mg 12%
Iron 10.5mg 59%
Calcium 78mg 8%
Amount Per 100 g
Calories 206.44 Kcal (864 kJ)
Calories from fat 146.15 Kcal
% Daily Value*
Total Fat 16.24g 85%
Cholesterol 33.53mg 38%
Sodium 240.76mg 34%
Potassium 223.5mg 16%
Total Carbs 9.22g 10%
Sugars 1.08g 15%
Dietary Fiber 1.13g 15%
Protein 7.34g 50%
Vitamin C 2.1mg 12%
Iron 3.1mg 59%
Calcium 22.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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