Directions:
- In a soup pot, place cold water, rice, Thai green curry paste, garlic, ginger, lemon grass, lime juice and zest, and Thai hot pepper.
- Bring liquid to a boil and lower to a simmer. Cook, uncovered, for 30 minutes.
- Add coconut milk and peas; simmer for 5 minutes.
- Add basil, tamari, cilantro, mint and fish sauce, if using.
- Puree soup in food processor or with a handheld immersion blender until smooth and creamy and green. Peas and rice will dissolve, soup will be lovely light fresh green color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.9 Kcal (397 kJ) | ||
| Calories from fat | 12.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Sodium | 708.45mg | 30% | |
| Potassium | 170.34mg | 4% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 29.6mg | 165% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 33.66 Kcal (141 kJ) | ||
| Calories from fat | 4.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 2% | |
|---|---|---|---|
| Sodium | 251.29mg | 30% | |
| Potassium | 60.42mg | 4% | |
| Total Carbs | 6.01g | 6% | |
| Sugars | 1.23g | 14% | |
| Dietary Fiber | 1.38g | 16% | |
| Protein | 1.55g | 9% | |
| Vitamin C | 5.5mg | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 10.5mg | 165% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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