Lime Oil Pickle Recipe

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Ingredients:

Serving

8 salted limes
6 fresh red chili peppers
6 fresh green chili peppers
2 tbsp black mustard seeds
1 tbsp cumin seed
2 tsp fennel seeds
2 tsp black cumin seeds
2 tsp fenugreek seeds
1/2 cup mustard or 1/2 cup peanut oil
2 tbsp sesame oil
1 piece asafetida powder, size of a peppercorn
6 garlic cloves, sliced
1 tbsp finely grated fresh ginger
1 stalk lemongrass
1 cinnamon stick
1/2 cup vinegar
1 tsp chili powder
110 ml honey , to sweeten

Directions:

Separate limes into quarters and cut each quarter into 3 or 4 pieces.
Remove stems and seeds of chillies and cut into halves or quarters depending on size.
In a dry pan roast the various seeds separately over medium deat, stirring constantly to prevent burning.
When they smell aromatic turn them out of the pan into a plate to cool.
Heat both kinds of oil in a large pan and fry asafoetida, then lift it out and discard.
Fry garlic and ginger over low heat until golden, then add remaining ingredients.
Bring to the boil and let simmer for about 10 minutes, stirring constantly, add honey.
Remove cinnamon stick and lemon grass.
Cool and bottle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.5 Kcal (534 kJ)
Calories from fat	38.36 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Sodium	170.03mg	7%
Potassium	259.26mg	6%
Total Carbs	21.49g	7%
Sugars	15.85g	63%
Dietary Fiber	2.27g	9%
Protein	2.55g	5%
Vitamin C	105.8mg	176%
Iron	2mg	11%
Calcium	42mg	4%

Amount Per 100 g
Calories	122.47 Kcal (513 kJ)
Calories from fat	36.85 Kcal
		% Daily Value*
Total Fat	4.09g	7%
Sodium	163.33mg	7%
Potassium	249.04mg	6%
Total Carbs	20.64g	7%
Sugars	15.22g	63%
Dietary Fiber	2.18g	9%
Protein	2.44g	5%
Vitamin C	101.6mg	176%
Iron	1.9mg	11%
Calcium	40.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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