Pemaquid Oysters with Sauerkraut and Caviar Recipe

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Pemaquid Oysters with Sauerkraut and Caviar
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Ingredients:

Directions:

  1. Put the oysters and their juice into a small non-reactive saute pan. Cook over moderate heat for just a minute or until the edges of the oysters curl very slightly. Lift the oysters out of the pan with a slotted spoon and set aside, keeping warm.
  2. Increase the heat and reduce the oyster juice, adding the sauerkraut juice plus a squirt of lemon juice. When reduced by about 1/3 add the cream and butter. Continue to reduce adding the sauerkraut until the sauce is fairly thick.
  3. Return the oysters and whatever liquid they have given off to the pan just to reheat. Add chives and dill. Spoon back 1 oyster and a little sauce into each warmed oyster shell.
  4. Top with a tiny bit of caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2399.1 Kcal (10045 kJ)
Calories from fat 924.51 Kcal
% Daily Value*
Total Fat 102.72g 158%
Cholesterol 1453.33mg 484%
Sodium 2805.75mg 117%
Potassium 3863.89mg 82%
Total Carbs 2.82g 1%
Sugars 0.39g 2%
Dietary Fiber 0.58g 2%
Protein 353.06g 706%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 5%
Iron 93.6mg 520%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 150.69 Kcal (631 kJ)
Calories from fat 58.07 Kcal
% Daily Value*
Total Fat 6.45g 158%
Cholesterol 91.28mg 484%
Sodium 176.23mg 117%
Potassium 242.69mg 82%
Total Carbs 0.18g 1%
Sugars 0.02g 2%
Dietary Fiber 0.04g 2%
Protein 22.18g 706%
Vitamin C 0.3mg 7%
Iron 5.9mg 520%
Calcium 10.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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