Directions:
- In a small bowl, combine the first eight ingredients. Serve with corn. Refrigerate leftovers. Yield: 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.93 Kcal (343 kJ) | ||
| Calories from fat | 82.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 59.69mg | 2% | |
| Potassium | 7.35mg | 0% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 664.18 Kcal (2781 kJ) | ||
| Calories from fat | 671.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.65g | 14% | |
|---|---|---|---|
| Cholesterol | 197.82mg | 8% | |
| Sodium | 483.89mg | 2% | |
| Potassium | 59.57mg | 0% | |
| Total Carbs | 0.84g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 1.19g | 0% | |
| Vitamin C | 6.2mg | 1% | |
| Vitamin A | 0.9mg | 4% | |
| Iron | 0.8mg | 1% | |
| Calcium | 37.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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