Directions:
- Combine diced melon, 1/4 cup chopped cilantro, finely diced red onion, lime juice, olive oil, grated lime peel, and chopped serrano chile in medium bowl. Toss to blend flavors. Season melon salsa to taste with salt and pepper.
- Spray grill with nonstick vegetable oil spray; prepare barbecue (medium heat). Sprinkle chicken breasts with salt and pepper. Grill chicken breasts until skin is crisp and brown and chicken is cooked through, about 5 minutes per side.
- Slice chicken breasts and arrange on plates. Top with melon salsa and cilantro leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.91 Kcal (2487 kJ) | ||
| Calories from fat | 331.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.86g | 57% | |
|---|---|---|---|
| Cholesterol | 175.12mg | 58% | |
| Sodium | 1109.38mg | 46% | |
| Potassium | 708.79mg | 15% | |
| Total Carbs | 23.45g | 8% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 44.72g | 89% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 206.76 Kcal (866 kJ) | ||
| Calories from fat | 115.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 57% | |
|---|---|---|---|
| Cholesterol | 60.96mg | 58% | |
| Sodium | 386.21mg | 46% | |
| Potassium | 246.75mg | 15% | |
| Total Carbs | 8.17g | 8% | |
| Sugars | 1.92g | 22% | |
| Dietary Fiber | 1.07g | 12% | |
| Protein | 15.57g | 89% | |
| Vitamin C | 6.4mg | 30% | |
| Iron | 0.7mg | 11% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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