Ingredients:
- 1 1/2 tbsp aleppo pepper* or 2 tsp dried crushed red pepper plus 2 tsp hungarian sweet paprika, plus additional aleppo pepper or paprika for sprinkling
- 2 unpeeled lemons; 1 thinly sliced into rounds, 1 cut into wedges for serving
Directions:
- If using Aleppo pepper, place in large bowl and mix in 1 tablespoon warm water. Let stand until thick paste forms, about 5 minutes. If using dried crushed red pepper and paprika combination, place in large bowl and stir in 2 tablespoons warm water and let stand until paste forms, about 5 minutes. Add yogurt, olive oil, red wine vinegar, tomato paste, 2 teaspoons coarse salt, and 1 teaspoon black pepper to spice mixture in bowl; whisk to blend. Stir in garlic and lemon slices, then chicken. Cover and chill at least 1 hour. Do ahead Can be made 1 day ahead. Keep chilled.
- Prepare barbecue (medium-high heat). Thread chicken pieces on metal skewers, dividing equally. Discard marinade in bowl. Sprinkle each skewer with salt, pepper, and additional Aleppo pepper or paprika. Brush grill rack with oil. Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total. Transfer skewers to platter. Surround with lemon wedges and serve.
- *A slightly sweet Syrian pepper with a moderate heat level; available at some specialty foods stores and from .
- **A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joes and Whole Foods markets) and Greek markets. If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.
- Ingredient tip: Aleppo pepper is sold finely ground or crushed into small flakes; either one will work well in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5028.9 Kcal (21055 kJ) | ||
| Calories from fat | 4438.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 493.12g | 759% | |
|---|---|---|---|
| Cholesterol | 1070.21mg | 357% | |
| Sodium | 2926.23mg | 122% | |
| Potassium | 1661.86mg | 35% | |
| Total Carbs | 43.24g | 14% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 109.32g | 219% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.6mg | 9% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 359.41 Kcal (1505 kJ) | ||
| Calories from fat | 317.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 759% | |
|---|---|---|---|
| Cholesterol | 76.49mg | 357% | |
| Sodium | 209.13mg | 122% | |
| Potassium | 118.77mg | 35% | |
| Total Carbs | 3.09g | 14% | |
| Sugars | 1.32g | 74% | |
| Dietary Fiber | 0.34g | 19% | |
| Protein | 7.81g | 219% | |
| Vitamin C | 1.2mg | 28% | |
| Iron | 0.1mg | 9% | |
| Calcium | 8.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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