Directions:
- Preheat oven to 400F and position racks to top third and centre of the oven.
- Sift flour, cream of tartar, baking powder, salt and pepper into a medium bowl.
- Rub butter into the flour until the mixture looks like fine breadcrumbs.
- Stir in prosciutto and cheese.
- Add buttermilk and stir until the dough is moistened and begins to hold together.
- Knead briefly in the bowl just to form a light dough.
- (Light handling is the secret to great scones).
- Turn dough out onto a lightly floured surface. Pat out into 1/2 inch thickness. Using a 21/2 inch round or heart shape cookie cutter, cut out scones and place 1 inch apart on ungreased baking sheets.
- Brush tops of scones with the extra buttermilk.
- Bake until well risen and golden brown, about 15-20 minutes. Half way through baking, change positions of baking sheets from top to bottom.
- Serve warm, with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.44 Kcal (927 kJ) | ||
| Calories from fat | 95.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 1% | |
| Sodium | 587.71mg | 24% | |
| Potassium | 266.58mg | 6% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 6.6g | 13% | |
| Iron | 1.7mg | 9% | |
| Calcium | 139.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 338.14 Kcal (1416 kJ) | ||
| Calories from fat | 146.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 16% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 1% | |
| Sodium | 897.42mg | 24% | |
| Potassium | 407.06mg | 6% | |
| Total Carbs | 39.62g | 9% | |
| Sugars | 2.5g | 7% | |
| Dietary Fiber | 4.99g | 13% | |
| Protein | 10.08g | 13% | |
| Iron | 2.6mg | 9% | |
| Calcium | 213.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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