Directions:
- Toss first 5 ingredients in a medium bowl. Season generously with salt and pepper. Let stand at room temperature, tossing often, until mushrooms soften, 20-30 minutes.
- Meanwhile, preheat oven to 500°F. Line a rimmed baking sheet with foil; set a wire rack inside. Season chicken with salt and pepper; place on rack. Spread mayonnaise on chicken; sprinkle with cheese.
- Bake for 5 minutes. Turn on broiler. Broil until chicken is cooked through and cheese is golden brown, about 5 minutes. Serve with salad.
- Per serving: 390 calories, 22 g fat, 0 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.42 Kcal (2091 kJ) | ||
| Calories from fat | 298.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 154.14mg | 51% | |
| Sodium | 996.76mg | 42% | |
| Potassium | 1093.86mg | 23% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 57.03g | 114% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 117.22 Kcal (491 kJ) | ||
| Calories from fat | 70 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 51% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 51% | |
| Sodium | 233.95mg | 42% | |
| Potassium | 256.74mg | 23% | |
| Total Carbs | 1.34g | 2% | |
| Sugars | 0.69g | 12% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 13.39g | 114% | |
| Vitamin C | 4.4mg | 31% | |
| Iron | 0.4mg | 9% | |
| Calcium | 34.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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