Directions:
- Heat the oven to 350 degrees F (80 degrees C /Gas 4). Mix the icing sugar with the pecans on a baking tray and sprinkle with a little water to make a thick-ish paste.
- Bake in the oven for a few minutes or until toasted and caramelized. Scoop out the ice cream into 4 glasses or bowls and sprinkle over the whole pecans then drizzle with a good glug of maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.52 Kcal (2171 kJ) | ||
| Calories from fat | 234.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 104.1mg | 35% | |
| Sodium | 189.34mg | 8% | |
| Potassium | 470.96mg | 10% | |
| Total Carbs | 64.18g | 21% | |
| Sugars | 56.94g | 228% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 302.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 212.52 Kcal (890 kJ) | ||
| Calories from fat | 96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 40% | |
|---|---|---|---|
| Cholesterol | 42.67mg | 35% | |
| Sodium | 77.6mg | 8% | |
| Potassium | 193.03mg | 10% | |
| Total Carbs | 26.31g | 21% | |
| Sugars | 23.34g | 228% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 3.88g | 19% | |
| Vitamin C | 1mg | 4% | |
| Calcium | 124.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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