Directions:
- Soften the ice cream by setting it out at room temp for about 30 minutes. Or place in microwave for 15 seconds. If it doesn't soften, repeat.
- Scoop ice cream into a metal mixing bowl. Using a large spoon, beat in the ginger and chocolate pieces.
- Spoon back into container, cover and refreeze.
- Serve with the fudge sauce and garnish with more candied ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1883.32 Kcal (7885 kJ) | ||
| Calories from fat | 1260.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.01g | 215% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 17% | |
| Sodium | 453.23mg | 19% | |
| Potassium | 235.41mg | 5% | |
| Total Carbs | 110.95g | 37% | |
| Sugars | 125.72g | 503% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 19.42g | 39% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 559.63 Kcal (2343 kJ) | ||
| Calories from fat | 374.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 215% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 17% | |
| Sodium | 134.68mg | 19% | |
| Potassium | 69.95mg | 5% | |
| Total Carbs | 32.97g | 37% | |
| Sugars | 37.36g | 503% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 5.77g | 39% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 45mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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