Ice Cream Slush Recipe

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Ice Cream Slush
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Ingredients
3
Count
Nutrition
360
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. Mix all the above ingredients together, thoroughly, I use a Braun hand mixer.
  2. Pour into large container and freeze.
  3. Part way through freezing, stir again as ice cream and liquid will seperate.
  4. To serve, scoop into large glasses, about 2/3 full.
  5. Add ginger ale or 7-up. Mix.
  6. *Instead of unsweetened pineapple juice, I also used Dole Pina Colada Fusion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.26 Kcal (1508 kJ)
Calories from fat 18.57 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 9.17mg 3%
Sodium 20.44mg 1%
Potassium 876.81mg 19%
Total Carbs 82.61g 28%
Sugars 82.11g 328%
Dietary Fiber 1.94g 8%
Protein 2.58g 5%
Vitamin C 74.7mg 125%
Iron 1.8mg 10%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 182.42 Kcal (764 kJ)
Calories from fat 9.4 Kcal
% Daily Value*
Total Fat 1.04g 3%
Cholesterol 4.65mg 3%
Sodium 10.35mg 1%
Potassium 443.97mg 19%
Total Carbs 41.83g 28%
Sugars 41.58g 328%
Dietary Fiber 0.98g 8%
Protein 1.3g 5%
Vitamin C 37.8mg 125%
Iron 0.9mg 10%
Calcium 47.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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