Directions:
- Slice eggs in half lengthwise and remove yolks. Mash yolks with a fork.
- Add next 7 ingredients.
- Spoon mixture into reserved egg whites. Garnish with parsley sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.52 Kcal (408 kJ) | ||
| Calories from fat | 80.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 94.7mg | 32% | |
| Sodium | 80mg | 3% | |
| Potassium | 54.02mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 283.9 Kcal (1189 kJ) | ||
| Calories from fat | 235.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 14% | |
|---|---|---|---|
| Cholesterol | 275.69mg | 32% | |
| Sodium | 232.89mg | 3% | |
| Potassium | 157.26mg | 1% | |
| Total Carbs | 2.94g | 0% | |
| Sugars | 1.54g | 2% | |
| Dietary Fiber | 1.33g | 2% | |
| Protein | 11.03g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 48.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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